Équipements Alimentaires Raposo:

HYDRUAFLAKING is the profitable way to reduce frozen or hard blocks of meat, poultry, fish, cheese, chocolate, etc. prior to further processing. “Cycle Slice” blades eliminate shredding or clawing. As a result, texture, temperature, and color are maintained for better yield and improved quality control.
The HYRAUFLAKER is available in two models the Model 2601 with block capacity up to 15” x 24” x 24” (38.1cm x 60.96cm x 60.96cm) and the Model 2501 with a block capacity up to 10” x 24” x 24” (25.4cm x 60.96cm x 60.96cm).
• The Hydrauflaker feeds blocks automatically with an adjustable pneumatic ram (80 PSI pressure). The ram can be started and stopped as desired for controlled batching without turning the power off.
The cutting drum is enclosed with electrical safety guards. When opened,
the guards automatically turn the power off while activating a drum brake
Frame construction is 304 seamless welded stainless steel.
The Model 2601 employs 12 “Cycle Slice” blades mounted on an 18” (45.72cm) nickel plated drum, (360 RPM). It is powered by one 15HP, 230/460 volt, 60 Hz, 3 phase totally enclosed motor and switch. ) Other electrical specifications available). Shipping Wt. Est. 3100 lbs
The Model 2501 employs 8” “Cycle Slice” blades mounted on a 12 ½” (31.75cm) nickel plated drum, (540 RPM). It is powered by one 10 HP, 230/460 volt, 60 Hz, 3 phase totally enclosed motor and switch.

HYDRAUFLAKER 2501